From the heart of Italy in the region of Umbria, dense forests conceal the beloved black truffle. Foraged summer black truffles used in this outstanding blend are richly aromatic with a deep, earthy flavor. So inviting with a delicious scent, this salt will quickly become a staple for your customers. Italian Truffle Sea Salt blend is great on: Popcorn with unsalted butter Egg dishes, especially scrambled, poached, or fried Burgers and steaks Roast or poached chicken Corn on the Cob Pasta with unsalted butter and Parmesan cheese Potatoes, particularly mashed or baked French fries Rice and Risotto Cream sauces Size: 3.75 oz Glass Jar.

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