Gluten Free, Non-GMO, No Sugar Added, vegan & alcohol free before it was cool to be. 💥 As seen in Texas Monthly, New Orleans Magazine, The Times-Picayune, Eater and more.

Inspired by the flavors and spices often found in Texan & Mexican cuisine, these bitters are both sour and spicy, with notes of grapefruit, lime, cilantro, habanero, jalapeño and cumin. They pair nicely with tequila, but play well with other spirits too. Experiment with them in spicy and savory cocktail recipes, or add a few dashes to cut the sweetness of an already made cocktail. Use these to add a kick to your next ranch water.

4 oz

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